Contact

Got a query? Please use the opposite form and we will endeavour to get back to you within 24hrs.

Want to make a booking? Phone us on 028 9182 1444 or email us on info@mollybrownsbar.com

 
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Careers

At Molly Brown's, we are always looking for great staff.

CLICK HERE to see the list of our current vacancies, and follow the links if you would like to apply. 

 
 

Visiting us

Feel free to contact us at any time if you have a query, give feedback or to make a booking enquiry. Check out below some information you may find useful prior to paying us a visit!

Parking
On-street parking is available in close proximity to our premises. There is also a paid parking area situated directly across from us. 

Payment
We accept cash and card  payment options, (with the exception of American Express) and request payment be made once the bill is settled prior to your party leaving. If you would like to set up an account, or pre-pay for your party, you can do so by contacting the finance department of The Horatio Group on 028 9050 9700.

Bringing Children
We are more than happy to welcome your family to our restaurant and have a separate childrens menu for your little one (or big one!) to choose from. We also have high chairs available although these are limited, so be sure to request one when you make your booking. By law, children under the age of 18 must be off the premises by 9pm. Also don't forget that kids eat free every Sunday!

Large Party Bookings
We would happily host your large party for your next event. Check out our Live Lounge function packages, or contact us to make arrangements for your next event. Our team can work with you on menu requirements if needed, and arrange a pre-order from your guests to ensure your party is served very efficiently. 

Dress Code
We operate a smart/casual dress code at all times at the discretion of management. Management also reserve the right to refuse entry/ask any patron to leave who is acting inappropriately or is overly intoxicated.

Our Team
General Manager -
Daley Carnduff
Head Chef - Stuart Hawthorne
Supervisors - Phillip Girvan, Gavin Johnston